Bistronomic restaurant with terrace

Restaurant Sous Les Étoiles

A twinkling star with two small stars next to it, on a black background.

Adel’s cuisine features fresh, raw, seasonal, and homemade products.

Authentic cuisine, inviting you to savor the moment and share a convivial time on the sunny terrace or in our cosy interior.

Starters
Main Courses
Desserts
Formulas

new

new

Le Génie Eat: Discover our takeaway menu
Wines

Under the stars, at the office or at home...our entire menu is available to take away.

Net prices in euros.

Starters

Crab ravioli

11,5€

Shellfish broth with spinach, wild garlic emulsion

Perfect egg

10,5€

Wild mushroom fricassee, smoked bacon cream

Roasted pear with gorgonzola

Honey, turmeric and dill sauce

9,5€

Angel hair pasta with pumpkin and orange sauce

Semi-cooked foie gras

12€

Sesame tuna tataki

11€

Smoked pineapple with thyme, leek maki with nori sheets, honey-soy-ginger sauce

Seasonal soup

9€

Main Courses

Roasted scallops

24,5€

Celeriac purée with brown butter, Granny Smith apple, lemongrass sauce

Beef tenderloin with trumpet of death sauce

25€

Mashed potatoes with truffle pulp, Bimi broccoli

Pavé of pollock

Carrot and parsnip variations, sorrel sauce

23€

Roast quail

Confit shallots, Sarladaise potatoes, thyme jus

22€

Black Angus Burger

Bacon, fries, and salad

22,5€

Yamina's cauliflower

15,5€

Cauliflower stew with tomato and caramelized onion, egg, and parsley

Desserts

Mont Blanc

11€

Brioche perdue

10,5€

Flambéed banana

10€

Guanaja chocolate dessert

12,5€

FRESH FRUIT Salad

9,5€

Gourmet multi-course meal served on a dark table with glasses of water.

Formulas

Adult formula: Starter + Main course + Dessert

32.5€

Perfect egg
or
Roasted pear with gorgonzola
or
Soup of the day

Roasted quail
or
Black Angus burger
or
Yamina's cauliflower

French toast
or
Flambéed banana
or
Fresh fruit salad

Children's formula : Main course + Dessert

15.5€

Pasta Bolognese
Or
Fish & Chips

Chocolate mousse
or
Fresh fruit salad

  • Cake decorated with cream flowers and yellow and blue petals, presented on a white plate with black stripes on a wooden table.
  • Citrus tart decorated with edible flowers, seeds, pine nuts and other garnishes, accompanied by a portion of smoked salmon with a sprig of dill, on a blue plate.
  • Outdoor terrace of a restaurant with wooden tables and rattan chairs, under green parasols, with a yellow sign indicating the name 'Le Génie Sous Les Étoiles'.
  • Plate with a piece of grilled meat and a portion of vegetables garnished with microgreens and flowers, surrounded by sauce.
  • Dessert in a glass with chopped strawberries, small pieces of red fruit and a purple flower for decoration.
  • Lunch meal with meat and vegetable dishes, desserts, and drinks on a white marble table, seen from above.
  • Dessert with cupcakes, whipped cream, cherries and mint leaves on a plate
  • A round marble table with wine glasses, cutlery and water glasses, surrounded by two rattan chairs with green cushions, in a restaurant with a green wall, a round mirror framed with leaves and potted plants on a black cabinet.
A green starfish with several arms.

Book a table at Sous Les Étoiles restaurant

Booking