Bistronomic restaurant with terrace

Restaurant Sous Les Étoiles

Grilled salmon platter with lentils with peas and pomegranate seeds, garnished with herbs and sauce
Ceviche starter in a blue ceramic bowl with garnishes of microgreens, sprouts, small leaves, etc., on a pink menu set on a wooden table.
Spoon a piece of chocolate cake into a ceramic ramekin.
A twinkling star with two small stars next to it, on a black background.

Adel’s cuisine features fresh, raw, seasonal, and homemade products.

Authentic cuisine, inviting you to savor the moment and share a convivial time on the sunny terrace or in our cosy interior.

Under the stars, at the office or at home...our entire menu is available to take away.

Net prices in euros.

Starters

Sea bass & nectarine carpaccio

12.5€

Creamy burrata & heirloom tomatoes

11.5€

Avocado toast

Smoked salmon or Serrano ham

12€

Chicken, tomato & artichoke bruschetta

9.5€

Tomato gazpacho & ricotta mousse

9€

Seasonal soup

8€

Risotto dish with vegetables and cheese, decorated with microgreens, on a blue plate next to cutlery and glasses.

Salads & Bowls

Large Caesar salad with crunchy chicken

16.5€

Romaine lettuce, tomato confit, poached egg and Parmesan shavings

Large Italian salad

Melon fan, Serrano ham, mozzarella balls, arugula, parmesan, pesto sauce and balsamic reduction

16.5€

Bowl falafels

Quinoa, tomatoes, carrots, cucumber, soy beans, mango and homemade falafels

15.5€

BOWL salmon sashimi

Basmati rice, tomatoes, carrots, cucumber, soy beans, mango and salmon sashimi.

17€

Main Courses

Eggplant caviar, cashew nuts, mustard sprouts and potato mille-feuille

25.5€

Beef fillet tataki

Sea bass tempura

21.5€

Fish and chips fritters, tartar sauce, French fries and salad

Shredded beef burger

Onion compote, vegetable pickles, barbecue sauce, fries and salad

21€

Dessert with two chocolate shells filled with crème au caramel, topped with chocolate pieces and cookies, on a plate with cookie crumbs all around.

Desserts

Apricot & bourbon vanilla shortbread

10.5€

Pistachio & raspberry finger

12€

raspberry melba

9€

Chocolate & hazelnut praline crisp

11€

Melon & strawberry salad with basil

9.5€

Gourmet multi-course meal served on a dark table with glasses of water.

Formulas

Adult formula: Starter + Main course + Dessert

32.5€

Chicken, tomato & artichoke bruschetta
or
Tomato gazpacho & ricotta mousse


All our salads and bowls
or
Burger Effiloché of beef


Raspberry melba
or
Melon & strawberry salad with basil

PLANCHA: Monday to Friday lunchtime

14.5€

Meat or fish of the day
Garnish of your choice

Children's formula : Main course + Dessert

15.5€

Pasta Bolognese
Or
Fish & Chips


Chocolate mousse
or
Fresh fruit salad

A green starfish with several arms.

Book a table at Sous Les Étoiles restaurant